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Anqiu Baisheng Parkson Peanut Machinery Co.
Address: Shandong Anqiu City Xing'an Subdistrict big into Ge Industrial Park
Free hotline: 400-999-1660
Contact: Liu
Mobile: 18653686819
Mobile: 18553650600
Fax: 0536-4723566
E-mail: sddaan@163.com

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Peanut baking oven adopts the principle of heat conduction and heat radiation, with natural gas or liquefied gas (gas) as heat source, far infrared radiant heating, equipped with intelligent electronic digital temperature control device to automatically control the temperature inside the oven, free and low temperature regulation, automatic program High, is a professional barbecue equipment for roasting white peanuts, spiced peanuts, original flower fruits and other granular foods. With the baking machine, it is very convenient for our food industry, which also leaves the following advantages of the baking oven:
1. The peanut baking machine makes the effective volume reach a large, micro-computer temperature controller, and the temperature control is accurate and reliable.
2. Storage, heating, testing and drying are carried out in the absence of oxygen or in an inert atmosphere, so they do not oxidize.
3, peanut oven box closed elastic can be adjusted, the overall molding of silicone rubber door seal ring, to ensure high vacuum inside the box.
4. The studio is made of stainless steel (or wire drawing) to ensure the durability of the product.
5, tempered, bullet-proof double-glazed doors to observe the objects in the work room, at a glance.
6, shorter heating time, shorter than the traditional vacuum peanut oven heating time.
The appearance of peanut baking oven has greatly enriched our life. It has high temperature resistance, erosion resistance, fuel consumption, high heat efficiency, easy to move, easy to maintain, and widely used. It heats up quickly and averages the color and taste of baked food. Well received. Its structure is relatively simple and easy to clean. The peanut baking oven has the advantages of convenience, energy saving, durability and the like. The quality of the baked products is good, hygienic, and tasteful, all of which can reach the export scale.
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