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Anqiu Baisheng Parkson Peanut Machinery Co.
Address: Shandong Anqiu City Xing'an Subdistrict big into Ge Industrial Park
Free hotline: 400-999-1660
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Banana peanut butter production process
A, material selection, drying, bright color without moldy peanut kernels, commercially available banana powder, sucrose, glucose (such as sucrose sweetness, consider used to replace part of glucose), consumption of iodized salt etc..
Second, the instrument equipment: far infrared food oven, steel mill (or stone), gravity separator (or suction), DZQ600 vacuum / gas flush packaging machine and colloid mill.
Three, specific operation:
1, the screening of peanut to remove impurities and mildew, moth and immature granule.
2, cleaning peanuts susceptible to aflatoxin contamination, fast washing to poison 80%.
3, baking it is to determine the finished flavor, taste and color of the key processes, baking temperature in 130 ~ 150, time is 20 ~ 30 minutes, so that the water content of 11% ~ 12% is appropriate.
4, off red clothes and chosen to be peanut temperature dropped to less than 45 DEG C after peeling, gravity separator or suction removal of peanut film, pay attention to adjust the distance between the good peeling machine grinding, to peanut kernels can be extruded into two flap without being ground, and then pick selected baking excessive and not to clean skin of peanut kernels. Requires the amount of red in the red not more than 2%;
5, coarse grinding mill or steel mill for peeling peanuts for rough grinding.
6, according to the following formula mixed with peanut kernel 1000 grams, 120 grams of banana powder, 20 grams of single Gan, 50 grams of sugar, 8 grams of salt. The percentage was 83.5%, the banana powder was 10%, sucrose 1.6%, 4.2%, salt 0.7%.
7, fine grinding using colloidal grinding, using the two grinding method, grinding fineness in 7 micron, the two grinding of the export temperature are controlled at 68.
8, cooling, packaging, curing with optimal composition made of peanut butter, should be immediately excluded produced by grinding heat, until the temperature drop of temperature drop to less than 45 DEG C fashion into the container, into a container suitable temperature was 29.4 to 43.3 DEG C. After installed the finished sauce, should move into less, aging treatment, time to 48 hours or more. Packaging, vacuum packaging (with the best soft package of toothpaste).
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