The rest of the peanut shell peanut kernel after stripping, can be made of soy sauce residue can also, pigs, shoot two hawks with one arrow. The main methods are: 1. The peanut shell powder, every 50 kilograms of shell powder with warm water soak 30 ~ 35 kg, steam for 1 to 1.5 hours, airing out of the pot. Cooling to 30 DEG C, adding the Divine Comedy 250 grams, in the drain sieve on 2 cm thick, into the baking room, the first day of 37
The rest of the peanut shell peanut kernel after stripping, can be made of soy sauce residue can also, pigs, shoot two hawks with one arrow. The main method is:
1 baking. The peanut shell powder, every 50 kilograms of shell powder with warm water soak 30 ~ 35 kg, steam for 1 to 1.5 hours, airing out of the pot. Cooling to 30 Deg. C, adding the Divine Comedy 250 grams, in the leakage hole sieve stalls 2 cm thick, into the baking room, maintained at 37 DEG C for the first day, the second day gradually decreased to 30 DEG C, to be the massive, covered with mycelium, button screen will flip baked material. To fifth days, remove the roasted grain mashed.
2 fermentation. According to 50 kilograms of peanut shell powder made of baking, add boiling water 90 kg, cooling to 60 degrees Celsius fashion cylinder, into the greenhouse, third days out cylinder.
3 boil. Fermented baked material according to the raw material of peanut shell calculation, per 50 kg join Baume 18 degrees of cold saline 125 kg, 25 hours of soaking, and then into the pot heat and boil to boiling, Baume reaches 20 degrees, that is, to become white soy sauce. Such as in every 50 kg of white soy sauce, add 2.5 kg of sugar, stirring evenly, then is a band of color soy sauce.
In normal circumstances, every 50 kg of peanut shell powder can be processed out of about 150 kg of soy sauce.
